What is hydrolyzed keratin?
Hydrolyzed keratin is derived from poultry hair, etc., and is an important protein compound that is decomposed into smaller molecules after enzymatic hydrolysis. These smaller molecules have a lower molecular weight and are able to effectively penetrate the hair capillaries, adding to the overall strength of the hair structure. It is important to note that hydrolyzed keratin has a similar amino acid composition to keratin produced naturally by the body. It works similarly to peptide or collagen treatments for the skin.
Benefits of Hydrolyzed Protein for Hair
Protein hydrolysates are often added to hair coloring products to ensure even absorption of color.
l Hydrolyzed keratin strengthens hair's texture and inherent structure while also creating a protective layer to protect the hair fiber.
l Hydrolyzed Keratin strengthens hair's moisture content, improves elasticity, and protects hair from heat and light-induced damage
l Hydrolyzed keratin effectively retains the moisture content within the hair cortex by binding to the residual amino acids produced by hair proteins.
l Research shows that hydrolyzed keratin helps stimulate hair growth.
l Hydrolyzed keratin helps seal the hair cuticle, effectively reducing frizz and flyaways. Amino acids from hydrolyzed proteins have a counteracting effect on hair's negative charge, eliminating frizz and reducing friction.
