Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
Fructus Psoraleae‌ Extract
FOB
Size:
L(36)*W(36)*H(52) cm
MOQ:
25kgs
Shipping:
Air freight
Quantity(pieces):
25
Sample:Free supportGet samples
Product details
FAQ
Essential details
Quantity(pieces):25
MOQ:25kgs
G.W:28 kg
Lead time:Within 48 hours
Size:L(36)*W(36)*H(52) cm
N.W:25 kg
Shipping:Air freight
Package Description:25kgs/drum
Product Introduction

Product Name:Fructus Psoraleae‌ Extract

Appearance:Yellow oily liquid or Yellw-brown Powder

Specification:98%; 10:1,20:1

Flow Chart:Water or Ethanol Extract

Production Line Configuration:3 Production Lines

Supply Capacity:300Tons/Year

Processing Capability:Raw materials 500kg/day

Safety Certification: Third-party Inspection Reports

Package:Plastic inner seal and wooden barrel or customized packaging according to customer needs

Stock: In Stock

Delivery Time:Within 48 hours

 

Psoralea Corylifolia, Annual herb, 60-150cm tall, with white hairs and black-brown glandular dots throughout the plant. Stem erect. Leaves alternate, mostly simple, only the leaves at the end of the branches sometimes lateral 1 leaflet; leaf blade broad-ovate to triangular-ovate, 4-9cm long, 3-6cm wide, apex obtuse or rounded, base rounded or cordate, margin with uneven serrations. Flowers numerous, crowded into subcapitate racemes, axillary; corolla butterfly-shaped, lavender or white. The pods are subellipsoid, with black pericarp. Fl. July-August, fr. September-November.


Psoralea corylifolia extract is an active ingredient extracted from the dried mature fruit of the leguminous plant Psoralea corylifolia.

 

Bakuchiol is a meroterpenoid (a chemical compound having a partial terpenoid structure) in the class terpenophenol. It was first isolated in 1966 by Mehta et al. from Psoralea corylifolia seed and was called Bakuchiol based on the Sanskrit name of the plant, Bakuchi.Bakuchiol is a meroterpene phenol abundant in and mainly obtained from the seeds of the Psoralea corylifolia plant, which is widely used in Indian Ayurveda to treat a variety of diseases.

Function:

Anti-aging function:

 

Retinol and bakuchiol both have the effect of improving photoaging, but bakuchiol causes less flaking, stinging, and itching, and it is better tolerated. Bakuchiol has the advantages of retinol, while overcoming the weaknesses of retinol, and has fewer side effects and less irritation to the skin. In the future, it may really have the opportunity to become a substitute for retinol.


 

Anti-inflammatory function:

 

 It can play an anti-inflammatory role by inhibiting the release of inflammatory mediators and the activation of inflammatory signaling pathways, reduce inflammatory reactions, and have a certain relief effect on inflammatory diseases such as arthritis and enteritis.

Whitening function:

 

It can inhibit the activity of tyrosinase to achieve the effect of whitening the skin and fading spots. The effect is more obvious than arbutin

.

Application:


1. Skin care:


Bakuchiol is one of the important ingredients in many skin care products, especially in advanced skin care products such as creams and essences. It can deeply nourish the skin, promote cell regeneration, reduce the appearance of fine lines and wrinkles, and because of its antibacterial and anti-inflammatory effects, it can be used in products such as acne cleansers and acne gels to help inhibit acne-causing bacteria such as Propionibacterium acnes, reduce acne inflammation, and improve acne skin problems.


2. Medical field:

Bakuchiol is also commonly used to treat skin diseases and other skin problems. For example, it can be used to treat symptoms of diseases such as eczema and psoriasis.


3. Food industry:

In some food manufacturing processes, such as making cheese or baking bread, a small amount of bakuchiol is also added as an antioxidant to extend the shelf life of food and add certain health functions to food.

电话
WhatsApp
微信
Email