Production process of freeze-dried durian powder
Freeze-dried durian powder refers to a powdered food made from fresh and ripe durian pulp after processing, freezing, vacuum drying, micronization and other processes. The production process mainly includes the following steps:
- Select fresh durian fruit, cut the pulp into small pieces, and remove the peel and core.
- Freeze the durian pulp in a vacuum freezer. This process can prevent the pulp from spoiling and keep the pulp fresh and nutritious.
- Put the frozen durian pulp into a vacuum drying chamber and completely evaporate the water in the pulp by vacuum evaporation. This process can retain the nutrients and taste of the durian pulp.
- Micronize the dried pulp and make it into powder.
Nutritional value of freeze-dried durian powder
Freeze-dried durian powder contains nutrients from durian pulp, including a variety of minerals, vitamins and cellulose, etc., and has the following advantages:
- Durian is rich in calories and carbohydrates, while freeze-dried durian powder contains less sugar, which can meet the taste requirements without excessive intake of calories.
- Freeze-dried durian powder contains a variety of antioxidants, which can help the human body remove free radicals and stay healthy.
- The cellulose in freeze-dried durian powder can promote gastrointestinal motility and achieve a laxative effect.
How to use freeze-dried durian powder?
Freeze-dried durian powder is mostly used to make pastries, ice cream, milkshakes and other foods, and can also be directly added with water to make drinks. The following is the specific production method:
- Ice cream: Add freeze-dried durian powder to cream, sugar, and milk, mix, pour into an ice cream machine and stir, and finally put it in the refrigerator to freeze.
- Milkshake: Add freeze-dried durian powder, milk, and vanilla extract to a blender and mix well.
- Beverage: Add freeze-dried durian powder to water and add appropriate amount of sugar for sea.
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